Food for thought

1/24/2011

I created a brunch spread yesterday that I was pretty proud of and just wanted to share.
Menu:
Mimosas, OJ, Coffee and Tea
Assorted fruits (TIP: soak apples and pears in GingerAle and they won't brown)
Portobello Mushroom and Egg Strata with potatoes, tomatoes and Feta cheese. (Detailed Recipe)
Chicken Salad
Mini Croissants
Wedge of fresh Brie

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About Bernadette

_I have been creating custom gowns and quilts for the last ten years and I am so excited to share my PASSION of creating custom handcrafted items.
I am a wife, a mother of 2 young boys, a friend, a sister and I hope so much more.
In my blog you will find tidbits about design, handcrafting, tutorials, recipes, and more about friends, family and overall life.

Food for thought

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