I created a brunch spread yesterday that I was pretty proud of and just wanted to share.
Menu:
Mimosas, OJ, Coffee and Tea
Assorted fruits (TIP: soak apples and pears in GingerAle and they won't brown)
Portobello Mushroom and Egg Strata with potatoes, tomatoes and Feta cheese. (Detailed Recipe)
Chicken Salad
Mini Croissants
Wedge of fresh Brie
Menu:
Mimosas, OJ, Coffee and Tea
Assorted fruits (TIP: soak apples and pears in GingerAle and they won't brown)
Portobello Mushroom and Egg Strata with potatoes, tomatoes and Feta cheese. (Detailed Recipe)
Chicken Salad
Mini Croissants
Wedge of fresh Brie
