Food for thought
I created a brunch spread yesterday that I was pretty proud of and just wanted to share.
Mimosas, OJ, Coffee and Tea
Assorted fruits (TIP: soak apples and pears in GingerAle and they won't brown)
Portobello Mushroom and Egg Strata with potatoes, tomatoes and Feta cheese. (Detailed Recipe)
Wedge of fresh Brie
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_I have been creating custom gowns and quilts for the last
ten years and I am so excited to share my PASSION of creating custom